Mr. Food: Split Pea Soup

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What You’ll Need
10 cups water
1 pound fully cooked boneless ham, chopped
2 (12-ounce) packages dry green split peas
3 potatoes, peeled and chopped
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 chicken bouillon cubes
1 teaspoon black pepper
What to Do
In a soup pot over medium-high heat, combine all ingredients and bring to a boil.

Reduce heat to low, cover, and simmer 55 to 60 minutes, or until vegetables are tender.
Note
You can use leftover ham in this, or buy it right from the deli case. Don’t forget to refrigerate any leftovers! And if the soup is too thick after it has been chilled, just stir in some water when rewarming it to achieve the desired consistency.

Top off your homemade soup with some homemade croutons — they’ll think you’re a kitchen wizard!



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Editor

Editor is WebTech Group (WTG). WTG is a web hosting, design, SEO, press release distribution company and news agency located in St. Louis, Missouri. Site is owned and operate multiple news sites in the region. Our objective with STLNewsMissouri.com is to offer readers a one-stop news site for Missouri news. We aggregate news from news media across the state. We do not aggregate news from all sources. We pick from those that offer RSS feeds and pick the best with eliminating those that might produce the same news stories, written differently.
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