Mr. Food: Chicken a la King in a Hurry

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What You’ll Need
3 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (10-3/4-ounce) can cream of chicken soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chunked cooked chicken (about 2 boneless, skinless chicken breasts)
1 cup frozen green peas, thawed
1 (2-ounce) jar diced pimientos, drained
What to Do
In a large skillet over medium heat, melt butter; saute mushrooms 4 to 5 minutes, or until tender. Add soup, milk, salt, pepper, and chicken; mix well and cook 3 to 4 minutes, or until hot.

Stir in peas and pimientos and continue cooking 5 to 7 minutes, or until warmed through.
Notes
Serve over warm cooked egg noodles or buttermilk biscuits. Wanna make your own biscuits? Try our easy recipe!



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Editor

Editor is WebTech Group (WTG). WTG is a web hosting, design, SEO, press release distribution company and news agency located in St. Louis, Missouri. Site is owned and operate multiple news sites in the region. Our objective with STLNewsMissouri.com is to offer readers a one-stop news site for Missouri news. We aggregate news from news media across the state. We do not aggregate news from all sources. We pick from those that offer RSS feeds and pick the best with eliminating those that might produce the same news stories, written differently.
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