Crocktober: Cream cheese chicken chili

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Ingredients

2 Chicken Breasts
1 Can of Rotel
1 Can of Mexican Corn (Do Not Drain)
1 Can of Black Beans (Drained)
1 Pack of Ranch Dressing
1 Tbs of Cumin
1 Tbs of Chili Powder
1 Tbs of Onion Powder
8 Oz of Cream Cheese

Directions
Put all of the ingredients into the Crockpot. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Shred the chicken then serve.



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Editor

Editor is WebTech Group (WTG). WTG is a web hosting, design, SEO, press release distribution company and news agency located in St. Louis, Missouri. Site is owned and operate multiple news sites in the region. Our objective with STLNewsMissouri.com is to offer readers a one-stop news site for Missouri news. We aggregate news from news media across the state. We do not aggregate news from all sources. We pick from those that offer RSS feeds and pick the best with eliminating those that might produce the same news stories, written differently.
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