Mr. Food: Orchard Pork Chops

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What You’ll Need

  • 1/2 cups apple juice or apple cider
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 4 bone-in center cut pork chops (6 to 8 ounces each)
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 apple, chopped
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon

What to Do

  1. In a 9- x 13-inch baking dish, combine apple juice, vinegar, and garlic; mix well. Add pork chops, cover, and refrigerate about 2 hours, turning occasionally. Remove chops from marinade, reserving marinade, and sprinkle evenly with 1/2 teaspoon salt and the pepper.
  2. In a large skillet over medium heat, heat oil until hot. Add chops and cook 6 to 8 minutes per side, or until no longer pink in center.
  3. Meanwhile, in a medium skillet over medium-high heat, melt butter; saute apples 5 minutes, or until tender. Place 1/4 cup marinade in a small bowl, whisk in flour, cinnamon and remaining 1/4 teaspoon salt. Add remaining marinade to apples and bring to a boil.  Add flour mixture to apple mixture and heat 2 to 3 minutes, or until thickened. Serve over pork chops.





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Editor

Editor is WebTech Group (WTG). WTG is a web hosting, design, SEO, press release distribution company and news agency located in St. Louis, Missouri. Site is owned and operate multiple news sites in the region. Our objective with STLNewsMissouri.com is to offer readers a one-stop news site for Missouri news. We aggregate news from news media across the state. We do not aggregate news from all sources. We pick from those that offer RSS feeds and pick the best with eliminating those that might produce the same news stories, written differently.
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