Mr. Food Quick Lasagna Toss

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What You’ll Need

  • 12 lasagna noodles, broken into large pieces
  • 1 pound hot Italian sausage, casing removed
  • 1 (26-ounce) jar spaghetti sauce
  • 1 cup ricotta cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper

What to Do

  1. Cook noodles according to package directions; drain.
  2. Meanwhile, in a large pot over medium-high heat, cook sausage 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well.
  3. Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.

Note

  • Add a sprinkle of chopped parsley before serving and this will look extra-fancy and fresh-looking.
  • There’s nothing like a crispy, crunchy Caesar Salad to compliment a pasta dish!





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Editor

Editor is WebTech Group (WTG). WTG is a web hosting, design, SEO, press release distribution company and news agency located in St. Louis, Missouri. Site is owned and operate multiple news sites in the region. Our objective with STLNewsMissouri.com is to offer readers a one-stop news site for Missouri news. We aggregate news from news media across the state. We do not aggregate news from all sources. We pick from those that offer RSS feeds and pick the best with eliminating those that might produce the same news stories, written differently.
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