Mr. Food: Beer-Basted Sausage

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What You’ll Need

  • 2 tablespoons canola oil
  • 3 onions, peeled, quartered, and sliced very thin
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons spicy brown mustard
  • 1 (1-pound) package bratwurst (8 sausages)
  • 1/2 cup beer

What to Do

  1. In a large skillet over medium-low heat, heat oil until hot. Add onions and saute 10 minutes, or until tender and beginning to brown, stirring often. Season onions with salt and pepper then stir in mustard.
  2. Add bratwurst and cook 10 to 12 minutes, or until sausages are no longer pink in center. Stir in the beer and simmer 2 to 3 minutes. Serve bratwurst with the onions.

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Editor

Editor is WebTech Group (WTG). WTG is a web hosting, design, SEO, press release distribution company and news agency located in St. Louis, Missouri. Site is owned and operate multiple news sites in the region. Our objective with STLNewsMissouri.com is to offer readers a one-stop news site for Missouri news. We aggregate news from news media across the state. We do not aggregate news from all sources. We pick from those that offer RSS feeds and pick the best with eliminating those that might produce the same news stories, written differently.
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