Mr. Food: Lemon Rosemary Chicken

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What You’ll Need

  • 1/2 cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon garlic powder
  • 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (4- 5-pound) roasting chicken
  • 2 yellow squash, cut into 1-1/2-inch chunks
  • 2 carrots, cut into 1-1/2-inch chunks
  • 2 zucchini, cut into 1-1/2-inch chunks
  • 6 small red potatoes, cut into quarters

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine oil, lemon juice, rosemary, garlic powder, salt, and pepper; mix well.
  3. Place chicken on a rack in a large roasting pan. Rub half the seasoning mixture evenly over the whole chicken, including the cavity.
  4. Place vegetables and potatoes in the bowl with the remaining seasoning mixture and toss to coat well. Place vegetables around chicken in roasting pan.
  5. Bake 1-1/4 to 1-1/2 hours, or until no pink remains in the chicken and the juices run clear, basting chicken and vegetables occasionally.

Notes

Looking for a dessert to top off this delicious chicken dinner? Why not try our easy Tortilla Fruit Pizza for a refreshing and eye-catching finale!

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Editor

Editor is WebTech Group (WTG). WTG is a web hosting, design, SEO, press release distribution company and news agency located in St. Louis, Missouri. Site is owned and operate multiple news sites in the region. Our objective with STLNewsMissouri.com is to offer readers a one-stop news site for Missouri news. We aggregate news from news media across the state. We do not aggregate news from all sources. We pick from those that offer RSS feeds and pick the best with eliminating those that might produce the same news stories, written differently.
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